Categories: Breakfast
Ingredients
- 1 loaf (1 lb.) herb or cheese bakery bread, cubed
- 1 lb. bulk pork sausage
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 cup shredded cheddar
- 6 large eggs
- 1 tsp ground mustard
- 2 cups milk
Directions
-
Place the bread cubes in a greased 13×9 inch baking dish. In a skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese.
-
In a large bowl, whisk together eggs, mustard and milk; pour over the top. Refrigerate, covered, overnight.
-
Preheat oven to 350. Remove strata from refrigerator while oven heats.
-
Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting.