Categories: Mexican
Ingredients
- 1 lb. ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 pkg. tortilla chips
- 1 cup refried beans
- 15.5 oz. jar salsa con queso dip
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh chives
- 1/2 cup sour cream
Directions
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Preheat oven to 350. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
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In an ungreased 13×9-inch baking pan, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
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Bake, uncovered, until heated through, 10-15 minutes. Top with chives; serve immediately with sour cream on the side.