Slow Cooker Creamy Cauliflower Soup

(from castro15’s recipe box)

Categories: Slow Cooker

Ingredients

  • 1 3/4 lbs. Yukon Gold potatoes, peeled and cut into 1-in. cubes
  • 1 medium head cauliflower, cut into 1-inch pieces
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 1 large bay leaf
  • 3 tsp dried celery flakes
  • 1 1/2 tsp salt
  • 1 1/2 tsp adobo seasoning
  • 3/4 tsp ground mustard
  • 1/4 tsp cayenne pepper
  • 6 cups water
  • 3/4 cup dry milk powder
  • Optional toppings: shredded cheddar, sliced green onions and croutons

Directions

  1. Place the first 10 ingredients in a slow cooker. Add water; sprinkle milk powder over the top.

  2. Cook, covered, on LOW until the cauliflower is very tender, 6-8 hours. Remove bay leaf. Puree soup using an immersion blender. Serve with optional toppings as desired.

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