Categories: beef, main dish, paleo
Ingredients
- 2 T oil
- 1 large onion, finely chopped
- 1 or 2 poblano peppers or bell peppers, finely chopped
- 1 stalk celery, thinly sliced
- 1 jalapeno pepper, deveined and finely chopped
- 3 T chili powder
- 1 T oregano
- 2 t cumin
- 1 t smoked paprika
- 4 garlic cloves, finely chopped
- 2 lb ground beef
- 2 t salt
- 1 sweet potato
- 1 28-ounce can crushed tomatoes
- 1 c bone broth
- 1 cinnamon stick
- 1 bay leaf
Directions
-
In a large, wide pot over medium heat add 2 tablespoons oil. Add onion, celery, poblano or bell pepper and jalapeno pepper. Saute until onion is soft, 5 to 8 minutes. Add chili powder, oregano, cumin, smoked paprika, and garlic and sauté 1 minute more.
-
Add the ground beef. Cook until meat is lightly browned, breaking the meat up into small pieces as it cooks. Season with salt.
-
Peel the sweet potato and discard the skin. Then, continue using the vegetable peeler to peel the entire potato into thin strips.
-
Add sweet potato, tomatoes, bone broth, cinnamon stick and bay leaf to the pot. Stir well to combine all the ingredients.
-
Bring to a boil then reduce heat and simmer, covered, for 20 minutes then remove the lid and simmer 10 minutes more. Stir occasionally.