Categories: Breakfast
Ingredients
- 4 thick slices bread
- 2 lb. grape tomatoes
- 5 tbsp olive oil
- 3 garlic cloves, chopped
- 1 tbsp chopped fresh marjoram
- 2 strip steaks
- 4 large eggs
Directions
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Cut a 2-inch hole in each bread slice. In a large skillet, blister tomatoes in 2 tbsp oil over high, 5 minutes. Add garlic and marjoram. Cook, stirring often, until fragrant, about 1 minute. In another large skillet, cook steaks in 1 tbsp oil over medium-high, 3 minutes per side for medium-rare. Wipe skillet. Working in 2 batches, cook 2 slices bread in 1 tbsp oil over medium until browned, 1-2 minutes; flip. Crack eggs into holes; season. Cover with foil. Reduce heat to low. Cook until set, about 2 minutes. Serve with sliced steak and tomatoes.