Categories: Appetizers
Ingredients
- 8 ounces cream cheese at room temperature
- 1/4 cup plain Greek yogurt
- 1/4 teaspoon grated nutmeg
- 1 1/2 cups shredded white cheddar cheese, divided
- 2 cups chopped cooked turkey
- 1 Roma tomato, seeded and chopped
- 6 slices bacon, cooked and crumbled
- 1/4 cup grated pecorino romano cheese
- Crackers, sliced baguette, or crudite, for serving
Directions
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Preheat oven to 350°F. In a bowl, stir together the cream cheese, yogurt, nutmeg, 1 cup shredded white cheddar, and turkey until thoroughly combined. Transfer to a baking dish and spread evenly.
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Top with the remaining cheddar cheese, tomato, bacon, and the pecorino romano cheese.
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Bake at 350°F for about 30 minutes, or until hot and bubbly, and lightly browned.
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Serve with crackers, baguette slices, and crudite for dipping.