Hot Brown Dip

(from Lisalouisville’s recipe box)

Source: Today's Woman magazine

Categories: Appetizers


  • 8 ounces cream cheese at room temperature
  • 1/4 cup plain Greek yogurt
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 cups shredded white cheddar cheese, divided
  • 2 cups chopped cooked turkey
  • 1 Roma tomato, seeded and chopped
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup grated pecorino romano cheese
  • Crackers, sliced baguette, or crudite, for serving


  1. Preheat oven to 350°F. In a bowl, stir together the cream cheese, yogurt, nutmeg, 1 cup shredded white cheddar, and turkey until thoroughly combined. Transfer to a baking dish and spread evenly.

  2. Top with the remaining cheddar cheese, tomato, bacon, and the pecorino romano cheese.

  3. Bake at 350°F for about 30 minutes, or until hot and bubbly, and lightly browned.

  4. Serve with crackers, baguette slices, and crudite for dipping.

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