Avocado Smash

(from castro15’s recipe box)

Categories: Mexican

Ingredients

  • 2 ripe Hass avocados
  • 2 tsp fresh lemon juice
  • 1/4 tsp kosher salt

Directions

  1. Cut the avocados in half and discard the pits. Using the tip of a paring knife, score the avocado flesh into medium squares. Use a large spoon to scoop out the cubes into a bowl.

  2. Add the lemon juice and salt. Mix, smashing gently with a fork or spoon. The dip should be chunky and well combined.

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