Categories: Mexican
Ingredients
- 1 lb. whole tomatillos (husked and rinsed)
- 3 unpeeled garlic cloves
- 1 whole jalapeno
- 1 cup fresh cilantro
- Juice of 1 lime
- Salt
Directions
-
Broil tomatillos, garlic cloves, and jalapeno until charred and tender, 5-6 minutes. Let cool slightly; peel the garlic and remove the stem and skin from the jalapeno. Puree the tomatillos, garlic and jalapeno in a food processor with cilantro and lime juice. Season with salt.