White Beans and Pesto Dip

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 15 oz. can cannellini beans (drained but not rinsed)
  • 1/3 cup pesto
  • Salt

Directions

  1. Puree beans with pesto in a food processor until smooth; thin with water as needed. Season with salt. Top with more pesto.

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