Categories: Mexican
Ingredients
- 3/4 cup red wine vinegar
- 1/2 cup water
- 1 tbsp sugar
- 1/2 tbsp kosher salt
- 3 whole cloves
- 1 bay leaf
- 1/2 tsp each dried oregano and black pepper
- Pinch of red pepper flakes
- 1 red onion, thinly sliced into rings
Directions
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Combine vinegar, water, sugar, salt, cloves, bay leaf, oregano, and peppers in a medium saucepan. Bring to a boil, then add onion. Return to a boil, reduce the heat to medium and cook until the onion softens, 3-4 minutes. Remove from the heat, cover and let the mixture cool completely. Refrigerate in a covered container for at least 2 hours and up to 2 weeks.