Categories: Slow Cooker
Ingredients
- 3 tbsp minced seeded chipotle chiles in adobo sauce
- 1 tbsp adobo sauce from can
- 2 tbsp olive oil
- 1 tbsp honey
- 1 1/2 tsp ground cumin
- 1 1/4 tsp kosher salt
- 1/2 tsp black pepper
- 1 1/2 lb. beef brisket, trimmed
- 2 cups sliced white onions
- 2 cups sliced red bell pepper
- Cooking spray
- 1/3 cup beef stock
Directions
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Combine chipotle chiles, adobo sauce, oil, honey, cumin, salt and black pepper in a small bowl. Rub mixture into brisket, covering all sides.
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Combine onion and bell peppers in a slow cooker coated with cooking spray. Pour beef stock over onion and pepper mixture. Nestle brisket into mixture. Cover and cook on LOW until brisket is very tender, about 8 hours.
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Remove brisket from slow cooker, and shred with 2 forks. Return shredded meat to slow cooker, and toss with vegetables before serving.