Categories: Burgers
Ingredients
- 8 bacon strips, cut in half
- 1/2 cup teriyaki sauce
- 1/4 cup hoisin sauce
- 6 green onions, chopped
- 1 tbsp garlic powder
- 1 tbsp ground cumin
- 1/2 tsp pepper
- 2 lbs. ground sirloin
- 8 oz. sliced mushrooms
- 2 baby bok choy, quartered and core removed
- 8 large eggs
- 8 potato hamburger buns, toasted
Directions
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In a large skillet, cook bacon over medium-low heat until crisp. Remove to paper towels to drain; reserve drippings.
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Meanwhile in a bowl, combine teriyaki, hoisin, onions, garlic, cumin and pepper. Add beef, mixing lightly but thoroughly. Shape into 8 patties. Grill patties, covered, over medium heat until cooked as liked, 5-7 minutes on each side. Keep warm.
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In same skillet, cook mushrooms in 2 tbsp bacon drippings over medium-high heat until golden, 5-7 minutes. Add the bok choy to skillet; cook until tender. Remove and keep warm.
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In the same skillet, fry eggs in the remaining bacon drippings over medium heat to desired doneness. Serve the burgers on buns with bacon, bok choy, mushrooms and fried egg.