Sour Cream Roasted Potato Salad

(from castro15’s recipe box)

Categories: Sides


  • 3 lbs. mixed baby potatoes, halved
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 1/2 tsp kosher salt
  • 1 tsp black pepper, divided
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • Garnish: chopped fresh chives


  1. Preheat oven to 400. Line a large rimmed baking sheet with foil.

  2. In a large bowl, stir together potatoes, garlic, oil, salt and 3/4 tsp pepper. Arrange in an even layer on prepared pan.

  3. Bake until golden brown and tender, about 40 minutes. Let cool for 5 minutes.

  4. In a large bowl, stir together sour cream, chives and remaining 1/4 tsp pepper; stir in potatoes. Garnish with chives.

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