Vietnamese Pasta Chicken
(from lindsay’s recipe box)
Source: saigoncooking.com
Prep time: 0 minutes
Cook time: 0 minutes
Serves 0 people
Categories: chicken, not tried, vietnamese
Ingredients
- 4 chicken breast - diced up into bite size pieces
- 1 bunch of broccoli (or 10 oz frozen chopped) - diced up into bite sized pieces
- 5 to 10 garlic cloves - minced or pressed
- basil & oregno - to taste (aprox. 1/2 tps each)
- 1 medium carton, Half and Half
- 4 large ripe tomatoes
- 1 10oz pack of small shell pasta
- olive oil
- grated parmesan cheese - to taste
Directions
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Start water boiling for pasta and add pasta when boiling, cook until done and then drain.
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Cook broccoli (or follow frozen package directions)
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Brown chicken pieces in olive oil, add tomatoes and garlic, simmer for approx 3 minutes, add basil and oregeno, simmer again for 2 to 3 minutes.
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Add Half and Half. Simmer again for 3 to 7 minutes, add pasta and parmesan cheese, stir well and serve.
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Its great served with french or garlic bread and a salad.