Categories: Grilling
Ingredients
- 8 Yukon Gold potatoes
- 2 tbsp olive oil
- 4 tbsp butter
- 2 tbsp chopped fresh oregano
- 1/2 small red onion, chopped
- 1 lemon, 1/2 juice and 1/2 cut into wedges
Directions
-
In a large pot, cover potatoes with water; boil until tender, about 20 minutes. Drain; let cool. Cut into 1/2-inch thick slices. Drizzle with oil. Grill over medium-high until grill marks form, about 3 minutes per side. In a large bowl, toss with next 3 ingredients and lemon juice; season. Serve with lemon wedges.