Lamb Kofta

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • 1 1/2 lb. ground lamb
  • 1/2 cup finely chopped mint, plus more for serving
  • 2 tbsp pomegranate molasses
  • 2 tbsp hot paprika
  • 2 tbsp finely grated onion
  • 3 garlic cloves, finely grated
  • 1 tbsp kosher salt, plus more for seasoning
  • 1 1/2 tbsp black pepper, plus more for seasoning
  • 1 cup plain yogurt (not Greek)
  • 2 tbsp tahini
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tsp sumac, plus more for garnish
  • Canola oil, for brushing
  • 4 stainless steel skewers
  • Warm pita, for serving
  • Lemon wedges, for serving

Directions

  1. Combine lamb, mint, molasses, paprika, onion, garlic, salt and pepper in a large bowl; mix well. Using clean hands, shape lamb mixture into 8 oval patties. Refrigerate until chilled, about 30 minutes.

  2. Whisk together yogurt, tahini, lemon juice and sumac in a small bowl. Season with salt and pepper and garnish with sumac.

  3. Preheat a grill to medium; brush grate with oil. Thread 2 patties onto each skewer; season lightly with salt. Grill, turning occasionally, until lightly charred and slightly pink in center, 10-12 minutes. Transfer to platter. Serve with pita, mint, lemon wedges and yogurt sauce.

Email to a friend | Print this recipe | Back