Roasted Garlic and Porcini Mushroom Goat Cheese Butter

(from castro15’s recipe box)

Categories: Dressing/Sauces


  • 2 heads roasted garlic
  • 1/2 cup butter, softened
  • 4 ounces goat cheese
  • 1/2 ounce dried porcini mushrooms, divided
  • 1 teaspoon thyme, chopped
  • 1/4 teaspoon pepper


  1. Cover 1/2 of the mushrooms in just boiled water and let soak for 20 minutes before draining, squeezing out the excess liquid and chopping the mushrooms.
  2. Meanwhile, Grind the remaining mushrooms in a spice/coffee grinder to form a coarse powder.
  3. Mix everything, roll into a log in parchment paper and let chill in the fridge or freezer until set.

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