Categories: Snacks
Ingredients
- Softened butter, for greasing the pan and serving
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/4 cup ground flaxseed (flaxseed meal)
- 1 cup old-fashioned rolled oats
- 1/2 cup packed brown sugar
- 1/2 tsp kosher salt
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup walnuts, roughly chopped
- 1 banana
- 1 cup buttermilk, plus more as needed
- 1 large egg
- 1/2 cup applesauce
- 1/4 cup molasses
- 1 tsp vanilla extract
- 1/2 cup raisins
Directions
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Preheat the oven to 350. Thoroughly grease 12 muffin cups.
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In a large bowl, combine the flours, ground flaxseed and oats, along with the brown sugar, salt, baking soda, baking powder, cinnamon and walnuts. Stir to combine.
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Peel the banana and mash it up with a fork. In a separate bowl, mix together the buttermilk, egg, applesauce and banana. Stir it together then add the molasses and vanilla and stir it around.
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Pour the wet into the dry, stirring, until it just barely comes together. The batter should be really wet and stick.
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. Add the raisins. Scoop 1/4 cup of batter into the prepared muffin cups and bake until the muffins are deep golden brown, 16-18 minutes. Serve with softened butter.