Categories: Dressing/Sauces
Ingredients
- 3/4 cup mayo
- 3/4 cup sliced pickled jalapenos, drained well
- 1/2 cup whole buttermilk
- 4 oz. can chopped green chiles, undrained
- 1/4 cup fresh cilantro leaves
- 3 tbsp fresh lime juice
- 1 oz. package ranch dressing mix
- 1 tsp garlic powder
- 1/2 tsp kosher salt
Directions
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In the container of a blender, process together all ingredients until smooth. Cover and refrigerate for up to 5 days.