Not My Mama’s Gooey Butter Cake

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 1/4 cup low-fat buttermilk
  • 2 large eggs, divided
  • 1/4 cup plus 1 tbsp light butter, melted and divided
  • 15.25 oz. box yellow cake mix
  • 8 oz. package cream cheese
  • 3/4 cup confectioners' sugar
  • 1/4 cup vanilla bean Greek yogurt
  • 1 tsp vanilla extract
  • Fresh berries

Directions

  1. Preheat oven to 350. Spray a 9-inch square baking dish with baking spray with flour.

  2. In a large bowl, whisk together buttermilk, 1 egg and 1/4 cup melted butter; stir into cake mix until combined. Spread batter into prepared pan.

  3. In another large bowl, beat cream cheese with a mixer at medium speed until smooth. Add confectioners’ sugar, yogurt, vanilla and remaining 1 tbsp melted butter, beating until combined. Spread mixture onto batter.

  4. Bake until center is slightly gooey, 20-25 minutes. Let cool on a wire rack for at least 1 hour; serve with berries.

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