Categories: Main Dishes
Ingredients
- 1 pound frozen meatballs
- 10.75 ounces cream of mushroom soup
- 8 ounces whole mushrooms
- 10.75 ounces cream of chicken soup
- 1/2 teaspoon thyme
- 1/2 cup sour cream
Directions
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Place all ingredients, except sour cream, into slow cooker.
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Cover.
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Cook on high for approximately three hours.
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At the end of the cook time, stir in sour cream.
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Serve over cooked egg noodles.