Categories: Sandwiches/Wraps
Ingredients
- 1/4 cup unsalted ketchup
- 2 tsp brown sugar
- 3 tbsp pineapple juice, divided
- 2 tbsp apple cider vinegar, divided
- 8 oz. ground pork
- 1/4 cup sliced scallions, divided
- 1/2 tsp kosher salt, divided
- 1/2 tsp black pepper, divided
- Cooking spray
- 8 pineapple slices
- 1 cup shredded red cabbage
- 8 slider rolls, split
Directions
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Stir together ketchup, brown sugar, 1 tbsp pineapple juice, and 1 tbsp vinegar in a small bowl. Set aside.
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Combine pork, 1/4 cup scallions, 1/4 tsp salt and 1/4 tsp pepper in a medium bowl; form into 8 patties. Spray a large cast-iron skillet with cooking spray, and heat over high. Add patties, and cook until slightly charred, 2-3 minutes. Flip and cook until pork is cooked through, about 1 minute. Transfer to a plate.
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Add pineapple slices to skillet, and cook on 1 side until lightly charred, 1-2 minutes. Top patties with pineapple slices.
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Combine cabbage, remaining 2 tbsp pineapple juice, remaining 1 tbsp vinegar, remaining 1/4 cup scallions, remaining 1/4 tsp salt and remaining 1/4 tsp pepper in a bowl. To assemble sliders, brush bottoms of rolls with ketchup mixture; add a pork patty with a pineapple slice to the bottom of each bun. Top with cabbage mixture and tops of rolls.