Categories: Sandwiches/Wraps
Ingredients
- 6 oz. ground sirloin
- 4 oz. ground lamb
- 3 oz. feta, crumbled
- 1/4 cup finely chopped red onion
- 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp kosher salt, divided
- Cooking spray
- 3 tbsp shredded cucumber
- 1/3 cup yogurt
- 2 pita rounds, halved
- 1 heirloom tomato, thinly sliced
- 4 Romaine leaves
Directions
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Preheat a grill to high.
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Combine beef, lamb, feta, onion, lemon zest and juice, cumin, paprika, pepper and 1/4 tsp salt in a bowl; stir well to incorporate. Divide mixture into 4 equal portions; shape portions into oval patties. Lightly coat grill grate with cooking spray; place patties on oiled grate. Grill to desired doneness, 2-3 minutes per side for medium-well.
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Place shredded cucumber on paper towels to drain 5 minutes. Stir together drained cucumber, yogurt and remaining 1/4 tsp salt in a bowl.
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Place pita halves on grill grates; grill until lightly toasted, about 1 minute per side. Spoon about 2 tbsp yogurt sauce into each toasted pita. Divide patties, tomato slices, and lettuce evenly among each pita half.