Categories: Sandwiches/Wraps
Ingredients
- 2 medium green tomatoes
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 tsp salt
- 1/4 cup milk
- 1/4 cup canola oil
- 1/4 cup prepared ranch salad dressing
- 2 green onions, chopped
- 1 tsp snipped fresh dill
- 2 onion rolls, split
- 4 cooked bacon strips
- 2 Bibb or Boston lettuce leaves
Directions
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Cut each tomato into four slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip the tomato slices in milk, then in flour mixture, patting to help coating adhere.
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In a large skillet, heat the oil over medium-high heat. Add tomato slices; cook until golden brown, 3-5 minutes on each side.
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Mix salad dressing, green onions and dill. Layer roll bottoms with bacon, lettuce and tomatoes. Spoon dressing mixture over tomatoes; add roll tops.