Tasty Taco Chopped Salad

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 lb. ground beef
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 15 oz. Ranch style beans (pinto beans in seasoned tomato sauce)
  • 1 head iceberg lettuce, chopped
  • 1 cup shredded Colby-Jack cheese
  • 1 large tomato, chopped
  • 2 cups corn chips
  • 1/2 cup Catalina salad dressing

Directions

  1. In a skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning, water and beans; bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until thickened, stirring occasionally.

  2. Place remaining ingredients in separate bowls; combine with beef mixture as desired.

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