Categories: Pork
Ingredients
- 4 boneless pork chops (thick cut 1")
- 1/4 cup dry buttermilk powder
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon dried dill weed
- 1 teaspoon dried minced onions
- 1 teaspoon sea salt
- 1/2 teaspoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- Scallions, sliced (optional garnish)
Directions
- Preheat oven to 400 degrees F.
- Combine the dry ingredients in a bowl and mix thoroughly to make your ranch seasoning.
- Dip each pork chop in the ranch seasoning turning it over until it is fully coated. Shake off excess before placing on a baking sheet.
- Place pork chops in the oven and bake for 15 – 25 minutes. The pork chop is done when it reaches an internal temperature of 145 degrees F.
- Let pork chops rest for 5 minutes before serving. Sprinkle scallions over top and enjoy!