Antipasto Kabobs

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 9 oz. pkg. refrigerated cheese tortellini
  • 40 pimiento-stuffed olives
  • 40 large pitted ripe olives
  • 3/4 cup Italian salad dressing
  • 40 thin slices pepperoni
  • 20 thin slices hard salami, halved

Directions

  1. Cook tortellini as directed; drain and rinse in cold water. In a large Ziploc bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight.

  2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece and ripe olive on a toothpick or short skewer.

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