Chicken and Kale Taco Salad with Jalapeno Avocado Ranch

(from castro15’s recipe box)

Categories: Salad

Ingredients

  • 1 ripe avocado
  • 1/3 cup ranch dressing
  • 2 tbsp chopped pickled jalapenos
  • 1 tbsp white wine vinegar
  • 1/4 tsp black pepper
  • 8 cups shredded kale
  • 2 cups shredded cooked chicken breast
  • 1 1/2 cups tortilla chips
  • 1 cup canned black beans, rinsed
  • 1/2 cup chopped mango
  • 1/4 cup shredded Cheddar cheese
  • 1/4 cup diced red onion
  • Lime wedges and crushed red pepper, for serving

Directions

  1. Combine avocado, ranch dressing, jalapenos, vinegar and pepper in a food processor. Pulse until smooth.

  2. Toss kale, chicken, tortilla chips, beans, mango, cheese and onion with the avocado mixture in a large bowl. Serve with lime wedges and crushed red pepper.

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