Categories: Asian
Ingredients
- Sauce:
- 3/4 cup thinly sliced scallion greens
- 1/4 cup tamari
- 1 1/2 tbsp mirin
- 1 1/2 tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 2 tsp grated fresh ginger
- 1/2 tsp crushed red pepper
- Protein:
- 12 oz of raw salmon or tuna, or cooked shrimp
- Base:
- 2 cups cooked brown rice or 4 cups zucchini noodles
- 2 tbsp rice vinegar
- Vegetables:
- Sprouts, pea shoots, peppery greens
- Thinly sliced radishes
- Thinly sliced cucumbers
- Thinly sliced snow peas
- Shelled edamame
- Diced avocado
- Diced bell peppers
- Halved cherry tomatoes
- Shredded carrot
- Corn kernels
- Sprinkles:
- Fresh herbs: basil, mint, chives and/or cilantro
- Sliced shiso leaves, nori
- Crushed wasabi peas
- Pickled ginger
- Gomasio, furikake, togarash
- Toasted nuts and/or seeds
Directions
-
Prepare the sauce: Whisk scallion greens, tamari, mirin, sesame oil, toasted sesame seeds, ginger and crushed red pepper in a medium bowl. Set aside 2 tbsp of the sauce in a small bowl.
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Pick Your Protein: Cut your protein into 1/2-inch cubes to the sauce in the medium bowl and gently toss to coat. Set aside to marinate.
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Make a Base: Toss rice or noodles with rice vinegar. Divide among 4 bowls.
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Top ’Em Off: Add two vegetables to complete your meal and two sprinkles. Drizzle with the reserved sauce.