Categories: Hot Dogs
Ingredients
- 1/3 cup mayo
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp hot sauce
- 3/4 tsp celery seeds
- 2 cups coleslaw mix
- 4 thick cut slices hickory-smoked bacon
- 4 hot dogs
- 3 tbsp smoky barbecue sauce
- 4 hot dog buns
Directions
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In a medium bowl, whisk the mayo, vinegar, sugar, hot sauce, and celery seeds; season with salt and pepper. Toss with the coleslaw mix; season.
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Wrap 1 slice bacon around each hot dog on an angle so the edges overlap slightly. In a large nonstick skillet, cook the hot dogs over medium heat, turning occasionally, until the bacon is cooked and the hot dogs are heated through, 8-10 minutes total. Transfer to a plate. Brush the hot dogs with the barbecue sauce.
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Place the buns, split-side down, in the skillet with the pan drippings. Cook over medium heat until toasted, about 3-5 minutes.
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Divide the hot dogs and slaw among the buns.