Smoky Zucchini-Tahini Dip with Mint and Pine Nuts

(from castro15’s recipe box)

Categories: Appetizers

Ingredients

  • 1 lb. zucchini, quartered lengthwise
  • 2 tbsp olive oil
  • 2 tbsp tahini
  • 1 tsp lemon zest plus 1 1/2 tsp juice
  • 1/2 garlic clove
  • 1 tbsp thinly sliced fresh mint
  • 1/4 cup pine nuts, toasted
  • Tortilla chips, for serving

Directions

  1. In a large bowl, toss the zucchini and oil; season with salt and pepper. Heat a grill over medium. Grill the zucchini until tender and charred in spots, turning often, 5-10 minutes. Let cool. Cover and refrigerate for up to 1 day.

  2. In a food processor, puree the zucchini, tahini, lemon zest and juice and garlic; season. Transfer the dip to a bowl. Top with the mint and pine nuts. Serve with chips.

Email to a friend | Print this recipe | Back