Categories: Sides

Ingredients

• 4 ears corn, shucked
• Vegetable oil, for brushing
• 1/4 cup mayo
• 1/2 cup crumbled Cotija cheese
• Ancho chile powder, for sprinkling
• Lime wedges, for serving

Directions

1. Soak 4 wooden skewers in water, 30 minutes. Preheat a grill to high.

2. Insert a skewer into each ear of corn. Brush the corn with vegetable oil. Grill, turning, until charred all over, 8-10 minutes.

3. Brush the grilled corn with the mayo and sprinkle with the cheese. Sprinkle with chile powder and serve with the lime wedges.

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