Tyler’s Country-Fried Steak with Uncle Ellis’s Cornmeal Gravy

(from castro15’s recipe box)

Categories: Steak

Ingredients

  • 6 top sirloin steaks, cubed
  • 1 tsp kosher salt
  • 1/4 tsp ground beef
  • 3 cups all-purpose flour
  • 1 1/2 cups finely crushed round buttery crackers
  • 6 tbsp chopped fresh marjoram
  • 3 large eggs
  • 2 cups buttermilk
  • Vegetable oil
  • Uncle Ellis's Cornmeal Gravy (see recipe)

Directions

  1. Sprinkle cubed steaks with salt and pepper. Combine flour, crackers, and marjoram in a shallow dish. Whisk eggs and buttermilk in a bowl.

  2. Dip steaks in egg mixture; dredge in cracker mixture. Repeat procedure.

  3. Pour oil to depth of 1 1/2 inches in a large heavy skillet. Heat to 325. Fry steaks, in batches, 5-7 minutes on each side or until golden. Drain on a wire rack in a jelly-roll pan. Serve with gravy.

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