Jam Slice
(from Heather P’s recipe box)
Nice made with Jam or Lemon Honey
Quick and easy to make
Source: One of Joel's kids cookbooks
Prep time: 15 minutes
Cook time: 30 minutes
Serves 20 people
Categories: Slices
Ingredients
- 125 gr butter
- 1/2 C caster sugar
- 1 egg
- 1 1/2 C plain flour
- 1 t baking powder
- 1/2 C jam/lemon honey
- Topping:
- 1 egg
- 1/4 C caster sugar
- 1 C coconut
Directions
-
Melt butter, gently.
-
Add sugar and egg, whisking well.
-
Add flour and baking powder, mix well.
-
Press into paper lined 20cm square cake tin.
-
Spread evenly with jam.
-
Topping:
-
Mix egg, sugar and coconut well.
-
Sprinkle topping over base.
-
Bake at 180oC for approx 30 minutes.
-
Cool in tin, then slice.