Ingredients

• 2.5 lbs. Idaho or Gold potatoes
• 1 heaping tblsp. salt
• 3 eggs
• 9+ heaping tblsp. flour

Directions

1. Bake or pressure cook potatoes (do not boil). Peel and send through ricer. Cool.

2. Form potatoes into a well.

3. Sprinkle salt onto potatoes.

4. Add eggs to well.

5. Add flour. Continue to add flour until desired consistency is reached.

6. Roll dough into tubes and cut into bite-size pieces.

7. Make divot with finger in each piece.

8. Add small amount of gnocchi to boiling water. When gnocchi float to top, remove them with a strainer.

9. Top with sauce and serve warm.

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