Braised Pork
(from castro15’s recipe box)
Freeze leftovers with liquid separate in flattened storage bags.
Categories: Pork
Ingredients
- 5-6 lb. pork shoulder
- 1 garlic clove
- 2 tbsp. smoked paprika
- 6 tbsp. olive oil
- Juice of 1 orange
- Juice of 2 lemons
Directions
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Stab deep slits with a knife into the pork shoulder.
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In a small food processor or on a cutting board, make a paste from the garlic, paprika, and 2-3 tbsp. of the olive oil and smear it all over the pork, making sure some drips into the holes.
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In a Dutch oven set over medium-high heat, brown the pork in the remaining olive oil.
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Add the orange and lemon juice and cover.
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Bring to a boil, then simmer until the internal temp of the pork is 140, 1 1/2 hours.