Flank Steak

(from castro15’s recipe box)

Use for leftovers

Categories: Steak

Ingredients

  • 1/4 cup olive oil
  • 6 garlic cloves, smashed
  • Juice of 3 limes
  • 1 tbsp. salt
  • Pepper
  • 2 flank steaks

Directions

  1. In a bowl, whisk together the olive oil, garlic, lime juice, salt and pepper. Marinate the flank steaks in the mixture overnight in the fridge.

  2. Grill the steaks over high heat on a charcoal grill, 6-7 minutes per side for medium-rare.

  3. Reserve one steak and store it in the fridge. Let the other one rest of at least 5 minutes, then slice it and serve.

Email to a friend | Print this recipe | Back