Caramelized Onions

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 4 medium-large onions, sliced or chopped
  • 4 tbsp. olive oil
  • Salt and pepper

Directions

  1. Over low heat, saute the onions in the olive oil. Add a generous pinch of salt and black pepper.

  2. Stir occasionally, allowing the onions to cook down for 30-40 minutes, or as long as you have. They freeze quite nicely in storage bags.

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