Potato Chip Frittata

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 5 eggs
  • 1 1/2 tbsp. milk
  • Salt and pepper
  • 1 tbsp. olive oil
  • 1 leek, sliced
  • 1/2 onion, sliced
  • 1 carrot, shredded
  • 4 tbsp. shredded Cheddar
  • Potato chips

Directions

  1. Preheat oven to 325.

  2. Whisk together the eggs, milk, salt and pepper; set aside.

  3. Heat the oil in a skillet over medium heat. Add the leek and onion with a pinch of salt. Cook until tender, about 5 minutes.

  4. Add the carrot; cook for 1 minute more. Remove from heat.

  5. Grease a 6-cup muffin tin. Divide the cheese among the cups, then the veggies.

  6. Pour in the egg mixture until each cup is three-quarters full. Add a few potato chips to each.

  7. Bake until cooked through, 12-15 minutes.

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