Categories: Pizza/Flatbread
Ingredients
- 16 oz. bag store-bought pizza dough
- 6 tbsp. fresh or jarred marinara sauce
- 6 store bought turkey meatballs
- 6 tbsp. shredded mozzarella
- 1 tbsp. grated Parmesan
- 1 egg
- 1 tsp milk
Directions
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Preheat oven to 375.
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Roll the dough out about 1/4 inch thick. Cut it into sixths.
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Grease a 6-cup muffin tin. Line each cup with a piece of dough, letting the excess hang over the sides.
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Fill each with 1 tbsp. of the sauce and 1 meatball. Divide the cheese equally among the cups.
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Gather each bit of overhanging dough up around the filling, pinching it together at the top.
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Whisk the egg with the milk to make a wash. Brush it onto each pouch.
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Bake until golden, 15-20 minutes.