Turkey and Cheddar Challah

(from castro15’s recipe box)

Categories: Sandwiches/Wraps


  • 2 oz. cheddar, sliced or shredded
  • 2 oz. thinly sliced smoked turkey
  • 4 slices challah
  • 1 tbsp. unsalted butter, at room temp
  • 2 tbsp. peach chutney, cranberry sauce or fruit preserves


  1. Preheat your waffle iron.

  2. Make 2 sandwiches with the challah, dividing the cheese and turkey evenly between them.

  3. Spread the outside of each sandwich with the butter and cook both on the waffle iron.

  4. Serve with the chutney, cranberry sauce or preserves.

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