Categories: Sandwiches/Wraps
Ingredients
- 2 slices Tuscan, ciabatta, or other crusty bread
- 4 to 6 thin slices Parmesan
- 2 thin slices prosciutto
- 2 tbsp. unsalted butter
- 2 eggs
- 1 garlic clove, peeled and thinly sliced
- 1 handful fresh baby spinach
- 1 squeeze fresh lemon juice
- Salt and pepper
Directions
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Preheat the broiler, with the tray set at the lowest position. Broil the bread slices on one side until toasted, 1-2 minutes.
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Divide the cheese and prosciutto evenly on the untoasted sides.
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Return them to the broiler and cook, open-faced, until the prosciutto is crispy and the cheese has begun to melt, about 1 minute. Turn off the broiler, leaving the sandwiches inside to stay warm.
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In a frying pan, melt 1 tbsp. of the butter, then fry the eggs to the desired doneness.
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Remove the sandwiches and top each with an egg.
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Add the remaining butter to the pan and saute the garlic over medium-high heat, stirring constantly, until the garlic begins to soften. Add the spinach and cook until it wilts, then add the lemon juice, salt and pepper.
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Spoon the garlic mixture over the sandwiches and serve.