Pistachio Granola with Yogurt

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2 cups regular rolled oats
  • 2 tbsp. honey
  • 2 tbsp. melted unsalted butter
  • 2 tsp orange zest
  • 1 tsp ground cinnamon
  • 1 large egg white
  • 1/2 cup chopped roasted salted pistachios
  • 1/3 cup chopped dried apricots
  • 2 cups plain Greek yogurt

Directions

  1. Toss together oats, honey, butter, orange zest, and cinnamon in a bowl. Whisk egg white in a small bowl until frothy; stir into oat mixture. Pat mixture to an even 1/2-inch thickness on a parchment paper-lined baking sheet. (Do not spread out.) Bake at 325 25 minutes, rotating pan halfway through. Let cool.

  2. Break into clusters; toss with pistachios and apricots. Serve with Greek yogurt.

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