Irish cream sugar cookies
(from quack’s recipe box)
Source: allrecipes.com
Prep time: 30 minutes
Cook time: 8 minutes
Serves 48 people
Categories: cookies
Ingredients
- 1 cup butter, softened
- 1-1/2 cups white sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1 egg
- 1/2 cup Irish cream liqueur
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Directions
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Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
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Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
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Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Roll out dough to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
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Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.