Milk Chocolate Yogurt with Granola and Blueberries

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 1 cup old-fashioned oats
  • 2 tbsp. toasted sesame seeds
  • 2 tbsp. demerara or turbinado sugar
  • 3/4 tsp ground cinnamon
  • 1 tsp flaky sea salt, divided
  • 3 tbsp. unsweetened cocoa
  • 3 tbsp. honey
  • 2 tbsp. olive oil
  • 5 oz. Valrhona or Callebaut milk chocolate, melted over a double boiler
  • 2 cups plain Greek yogurt
  • 2 cups fresh blueberries

Directions

  1. Preheat oven to 300. Line a rimmed baking sheet with parchment paper. Combine oats, sesame seeds, sugar, cinnamon, and 1/2 tsp salt in a large bowl.

  2. Whisk together cocoa, honey and oil in a saucepan over medium until honey and cocoa melt together. Pour over oat mixture; stir to coat. Spread onto prepared baking sheet; bake at 300 for 15 minutes. Stir the granola to break it apart, and bake another 12 minutes. Remove from oven; cool completely. Crumble granola.

  3. Place melted chocolate in a medium glass bowl. Gradually whisk in yogurt until smooth. Stir in remaining 1/2 tsp salt. Cover and chill 1 hour or up to 8 hours.

  4. Divide yogurt mixture among 8 parfait glasses; top with granola and berries.

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