Apple-Cheddar Galette

(from castro15’s recipe box)

Categories: Desserts

Ingredients

  • 3 sliced peeled baking apples
  • 2 tbsp. brown sugar
  • 2 tbsp. apricot jam
  • 2 tbsp. butter, melted
  • Round of refrigerated pie dough
  • 2 tbsp. shredded cheddar, plus more for sprinkling

Directions

  1. Toss apples with brown sugar, apricot jam and melted butter. Lay pie dough on a baking sheet and press shredded cheddar into the dough. Add the filling to the middle; fold in the edges. Bake at 350, 30 minutes. Sprinkle the crust with more cheddar. Bake until golden, 15 to 30 more minutes.

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