Categories: Appetizers
Ingredients
- 5 red bell Fire-Roasted Peppers (see recipe)
- 1 large shallot, roughly chopped
- 1 head garlic, roasted and squeezed from husks
- 1 tbsp. olive
- 2 tsp fresh lemon juice
- 8 oz. package feta cheese
- 8 oz. package cream cheese
- 2 tsp fresh thyme leaves
- Kosher salt and black pepper, to taste
Directions
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Place the peppers, shallots, garlic, oil and lemon juice in a food processor and process until smooth. Add the cheeses and thyme and process again until smooth. Season with salt and pepper.
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Refrigerate for a min of 3 hours to chill and let the flavors mellow.
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This will keep, tightly covered, in the fridge for up to a week.