Categories: Dressings/Sauce
Ingredients
- 8 strips center-cut bacon (ideally pepper-crusted smoked bacon), chopped
- 2 tbsp. olive oil
- 14.5 oz. can chopped tomatoes, any flavor, undrained
- 1 garlic clove, minced or grated
- 1/2 tsp red pepper flakes
- Sea salt and black pepper, to taste
Directions
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Preheat an 8-inch skillet over medium-high heat for 1-2 minutes. Add the bacon and a little of the oil and cook, stirring, to brown the bits and render the far.
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Add the tomatoes and cook, stirring, until warmed through, then add the garlic, red pepper, and the rest of the oil. Simmer for another minute, then remove from the heat.
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Season with salt and pepper and cool before using. This will keep, tightly covered, in the fridge for up to 3 days.