Categories: Dressings/Sauce
Ingredients
- 2 cups Kalamata olives, drained and pitted
- Finely grated zest and juice of 1 lemon
- 2 garlic cloves, minced
- 1/8 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 cup fresh Italian parsley leaves
- 2 tbsp. olive oil
Directions
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Place all the ingredients in a food processor and process until smooth.