Categories: Dressings/Sauce
Ingredients
- 1 cup pine nuts, lightly toasted
- 4 cups fresh basil leaves
- 2/3 cup freshly grated Parmigiano-Reggiano cheese
- 4 garlic cloves, minced
- 3/4 cup olive oil
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Directions
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Place all the ingredients in a food processor and process until smooth. Taste and adjust the salt and pepper, if necessary.